2nd World Congress on Food Safety and Nutrition Science

We are glad to announce the upcoming 2nd World Congress on Food safety and Nutrition Science during August 22-23, 2022 in London, Uk. The conference emphasizes the theme "Shaping the Sustainable Food System For Future”. Food Congress 2022 is a two-day hybrid conference that includes thought-inspiring keynote presentations, plenary talks, poster presentations, panel discussions and workshops by eminent professors, scholars and researchers world-wide to discuss and share their research and project report. The conference will favour the exchange of ideas between University or research center-based scientists and private companies working on food chemistry, food technology, food microbiology, Crop science, food production and other agrifood applications requiring knowledge on integrative approaches.

2nd World Congress on Food Safety and Nutrition Science is the premier Conference for the presentation of new research and advances results in the fields of theoretical, experimental, and applied Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Nutrition Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Topics of interest for submission include, but are not limited to:

• Food Microbiology
• Dairy agricultural biotechnology
• Food and Nutritional Science
• Food Quality Assurance and Quality Control
• Food Biotechnology
• Food Chemistry and Biochemistry
• Food Engineering
• Food Composition
• Food Fortification
• Food Packaging and Equipment
• Food Processing and Preservation
• Food Production
• Food safety and Security
• Food supplements
• Food Technology
• Food supplementation
• Food microstructure development and characterization
• Food properties including thermal, chemical and mechanical properties
• Food Sensory and Flavours
• Food Texture and Rheology 
• Functional Food and Bioactive Factors
• Functional foods, nutrition, nutraceuticals & bioactives
• Enzyme Engineering
• Contamination of food 
• Temperature control and traceability 
• Pesticides and nutrients Food characterization
• Food Waste Management
• Food Regulation and Policy
• Food Industry and Innovation

Why attend this Food Congress 2022?

• Young Scientist Award recognition certificate and memento to the winners.
• Our conferences provide best Platform for your research through oral presentations.
• Learn about career improvement with all the latest technologies by networking.
• Young Scientists will get appropriate and timely information by this Forum.
• Platform for collaboration among young researchers for better development.
• Provide a fortuity for research interaction and established senior investigators across the globe in the area.
• Share the ideas with both eminent researchers and mentors.
• It's a great privilege for young researchers to learn about the research areas for expanding their research knowledge.