Food Science Conference 2027 | Singapore & Virtual

Across March 18-20, 2027, Magnus Group LLC presents the World Congress on Food Science Frontiers 2027) at Village Hotel Changi, Singapore, accompanied by a concurrent virtual stream that opens the gathering to participants across continents. The Food Science Conference 2027 draws together food scientists, food technologists, nutritionists, food-industry researchers, regulatory specialists, academicians, and students for three days of scholarly exchange, applied research presentations, and cross-disciplinary discussion across food science and technology.

Programme content explores food chemistry and biochemistry, food technology and processing, food microbiology and fermentation, food safety and quality assurance, food engineering and packaging, functional foods and nutraceuticals, sensory science and consumer studies, food sustainability and waste reduction, alternative proteins and plant-based foods, cultured meat and cellular agriculture, nutrigenomics and personalised foods, food analytics and authenticity, smart food systems with AI and big data, beverage science, food policy and regulation, and future-foods innovation pipelines.

Authors, food technologists, and academics are warmly invited to share original research, applied case studies, and review work for oral or poster presentation. Delegates and listeners may register through the World Congress on Food Science Frontiers 2027 portal to attend on-site in Singapore or remotely from any country, supporting wide-ranging global engagement.

Reach us at:

E-mail: food-frontiers@magnusconference.com

Phone: +1 (702) 988-2320

WhatsApp: +1 (540) 709-1879

Website: https://foodfrontiersconference.com/

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