2nd World Congress on Food Safety and Nutrition Science (2/3)

2nd World Congress on Food Safety and Nutrition Science is the premier Conference for the presentation of new research and advances results in the fields of theoretical, experimental, and applied Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world.

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food and Nutrition Science are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Topics of interest for submission include, but are not limited to:

• Food Microbiology
• Dairy agricultural biotechnology
• Food and Nutritional Science
• Food Quality Assurance and Quality Control
• Food Biotechnology
• Food Chemistry and Biochemistry
• Food Engineering
• Food Composition
• Food Fortification
• Food Packaging and Equipment
• Food Processing and Preservation
• Food Production
• Food safety and Security
• Food supplements
• Food Technology
• Food supplementation
• Food microstructure development and characterization
• Food properties including thermal, chemical and mechanical properties
• Food Sensory and Flavours
• Food Texture and Rheology 
• Functional Food and Bioactive Factors
• Functional foods, nutrition, nutraceuticals & bioactives
• Enzyme Engineering
• Contamination of food 
• Temperature control and traceability 
• Pesticides and nutrients Food characterization
• Food Waste Management
• Food Regulation and Policy
• Food Industry and Innovation